Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, yema cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yema Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Yema Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yema Cake:

1. Take Chiffon (dry)
2. Take 1 1/4 cup cake flour or all purpose flour
3. Prepare 1/2 tbsp baking powder
4. Get 1/2 tsp salt
5. Get 1/2 cup sugar
6. Make ready Chiffon (wet)
7. Take 4 egg yolk
8. Make ready 1/4 cup oil
9. Prepare 1/4 cup water
10. Take 1/4 cup pineapple juice
11. Get Meringue
12. Take 4 egg whites
13. Take 1/2 tsp cream of tartar
14. Prepare 1/4 cup sugar
15. Make ready Yema frosting
16. Get 1 can condensed milk
17. Get 1 can evaporated milk
18. Get 3 egg yolks
19. Make ready 1 tbsp vanilla
20. Prepare 1 tbsp cornstarch
21. Make ready Toppings
22. Get Grated cheese

Steps to make Yema Cake:

1. Mix dry ingredients, set aside.
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
6. Assemble the cake and the frosting. Top it with cheese.

So that’s going to wrap this up with this instant food yema cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!