Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, saag paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Saag Paneer is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Saag Paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have saag paneer using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Saag Paneer:
Make ready 250 gm paneer
Make ready 2-3 tablespoons oil
Prepare 1 tablespoon ghee
Prepare 1 tablespoon butter
Take 1 tablespoon cream
Take 200 gm spinach
Prepare 100 gm coriander leaves
Get 1 teaspoon Cumin seeds
Make ready 1 onion
Take 1 teaspoon ginger garlic paste
Prepare 2 green chillies
Take 5-6 cashewnuts
Make ready to taste Salt
Get 1 teaspoon Kitchen king masala
Instructions to make Saag Paneer:
In a pan add 2 teaspoon oil, add sliced onion, ginger garlic paste, green chillies cashews and fry till onions are soft.
Add this mixture to a grinder jar and make a smooth paste.
In the same pan add clean green leaves with 1/4 cup water and cook until the leaves are soft.
Drain the water (do not discard this water, use in the saag and use leftover in soups). Add leaves to the grinder jar and make a smooth paste.
In another pan heat 2 teaspoon each of ghee and oil, add cumin seeds and roast.
Add the onion paste and cook.
Add the spices and sauce until the mixture oozes out oil. Add the green puree.
Mix and cook. Add salt according to your family preference.
Add cream and butter and mix well. Let the mixture cook until it bubbles. Saag is ready to serve.
Add fried paneer cubes and serve hot with chapatis.
This delicious Paneer Saag can be had with jeera rice or just alone.
So that’s going to wrap it up with this Easy food saag paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!