homemade Pomegranate Granita recipes | how to make the best Pomegranate Granita

Katharine Wise   06/08/2020 08:24

Pomegranate Granita
Pomegranate Granita

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pomegranate granita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pomegranate Granita is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pomegranate Granita is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pomegranate granita using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Granita:
  1. Make ready 2 Cups Pomegranate Juice
  2. Get 1/4 Cup Orange Lemon Juice
  3. Get 1 Tablespoon Sugar
Steps to make Pomegranate Granita:
  1. Mix all the ingredients in a bowl to dissolve the sugar.
  2. Pour the mixture into a large fairly flat dish and put in the freezer for half an hour.
  3. With a fork, scrape down the ice crystals that form around the edge and put it back into the freezer for 20 minutes.
  4. Repeat the fork action and check every 20 minutes until there is no liquid left and you are left with pomegranate ice crystals.
  5. Put the granita into a lidded plastic box and store in freezer.
  6. Serve by scrapping with fork till you can spoon into a shot glass or a serving bowl.
  7. Note: You can make different flavours of granita - Strawberry, Coffee, Lemon etc. Be creative!! This recipe stores well in the freezer for days :)

So that’s going to wrap this up with this creative food pomegranate granita recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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