best homemade Bacon-Wrapped Asparagus recipe | how to make easy Bacon-Wrapped Asparagus

Hilda Ford   12/05/2020 05:27

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, bacon-wrapped asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon-Wrapped Asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon-Wrapped Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Prepare 2 lb fresh asparagus,ends trimmed
  2. Make ready 12 slice bacon,uncooked
  3. Get 1/2 cup light brown sugar
  4. Prepare 1/2 cup butter
  5. Prepare 1 tbsp soy sauce
  6. Make ready 1/2 tsp garlic salt
  7. Get 1/4 tsp freshly ground pepper
Instructions to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that is going to wrap this up with this Easy food bacon-wrapped asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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