homemade Bacon-Wrapped Asparagus recipe | how to make healthy Bacon-Wrapped Asparagus

Lou Jennings   14/09/2020 16:24

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a unique dish, bacon-wrapped asparagus. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Bacon-Wrapped Asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon-Wrapped Asparagus is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Make ready fresh asparagus,ends trimmed
  2. Prepare bacon,uncooked
  3. Get light brown sugar
  4. Get butter
  5. Get soy sauce
  6. Get garlic salt
  7. Take freshly ground pepper
Steps to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that’s going to wrap it up with this creative food bacon-wrapped asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved