Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo(Potato) parata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aloo(Potato) parata is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

1. Take 2-3 medium sized potatoes(boiled and grated/smashed)
2. Make ready 1 medium sized onion finely chopped
3. Take 1 string of curry leaves
4. Make ready 1 teaspoon coriander powder
5. Make ready 1/2 teaspoon red chilly powder
6. Get 1/4 teaspoon turmeric powder
7. Prepare 3/4 teaspoon garam masala powder
8. Take 1/4 teaspoon dry mango powder
9. Get 1/2 teaspoon Kasuri methi(optional)
10. Take 1/4 cup cilantro/coriander leaves
11. Take to taste Salt
12. Get 2-3 teaspoon cooking oil
13. Take Roti/chapati dough
14. Prepare 2 cups of wheat flour
15. Take 1 teaspoon oil
16. Take to taste Salt
17. Take Water to mix and make a soft dough

This paratha is best enjoyed with yogurt, pickle and butter. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. You must always use cold potatoes or the filling becomes gooey.

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

So that’s going to wrap this up with this tasty food aloo(potato) parata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!