Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Add the red pepper and continue to cook for another.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sophie's goats cheese, bacon, pea & asparagus soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Take 1/2 cup frozen peas
2. Make ready 8 asparagus stalls
3. Take 500 ml vegetable stock
4. Get 20 grams goats cheese
5. Prepare 2 rashers of bacon

Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto. Black Bream with Peas Bonne Femme Gordon Ramsays. Bacon, pea, and goat cheese frittata.

Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Preheat oven to 180°C.
2. Place your bacon on a foil lined baking tray and cook until crispy.
3. In a saucepan, begin cooking your vegetables in the stock.
4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
5. Add the goats cheese and blend until mixed in.
6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Don't limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the broiler, doesn't involve any awkward folding or flipping. Check that one of your goat. Add some peas and bacon and it's even more heavenly! Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole.

So that is going to wrap it up with this simple food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!