Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and sweetcorn soup. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet potato and sweetcorn soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet potato and sweetcorn soup is something that I’ve loved my whole life.

On a baking sheet, drizzle sweet potatoes with olive oil, sprinkle with salt and pepper, and mix until thoroughly coated. Add garlic and thyme and cook another minute. Add the wine and stock and cook for ten minutes.

To begin with this recipe, we have to prepare a few components. You can have sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and sweetcorn soup:

1. Prepare 2 sweet potatoes 🍠
2. Take 1 can swetcorn
3. Take 1 small leek
4. Prepare 1 medium onion

Taste and adjust the seasoning as necessary. I couldn't tell you all the names of the people I went to high school with but I can remember the taste, sight and texture of dishes I've eaten decades ago. Stir occasionally to ensure they cook evenly. Use an immersion blender to blend right there in the pot, or blend in a blender in a couple of batches.

Steps to make Sweet potato and sweetcorn soup:

1. Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
2. Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
3. Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.

The winter is still in full swing. There is nothing like a bowl of hot soup to warm us up. Instead of classic corn and potato chowder, this time I used a sweet potato. Add the corn, chicken stock, heavy cream and sherry vinegar. Stir in the celery, onion, and shallot.

So that is going to wrap this up for this Easy food sweet potato and sweetcorn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!