Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sophie's goats cheese, bacon, pea & asparagus soup is something which I have loved my entire life. They’re fine and they look fantastic.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Add the red pepper and continue to cook for another.

To begin with this recipe, we must prepare a few components. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Get frozen peas
2. Take asparagus stalls
3. Make ready vegetable stock
4. Take goats cheese
5. Get rashers of bacon

Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto. Black Bream with Peas Bonne Femme Gordon Ramsays. Bacon, pea, and goat cheese frittata.

Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Preheat oven to 180°C.
2. Place your bacon on a foil lined baking tray and cook until crispy.
3. In a saucepan, begin cooking your vegetables in the stock.
4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
5. Add the goats cheese and blend until mixed in.
6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Don't limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the broiler, doesn't involve any awkward folding or flipping. Check that one of your goat. Add some peas and bacon and it's even more heavenly! Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole.

So that is going to wrap this up for this Good food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!