Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, cream cheese asparagus rolls. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese asparagus Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cream Cheese asparagus Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese asparagus Rolls:

1. Prepare 16 oz Cream Cheese
2. Prepare 2 pinch Garlic Powder
3. Get 1 pinch Paprika
4. Prepare 16 Uncooked crescent rolls
5. Take 16 large asparagus

Steps to make Cream Cheese asparagus Rolls:

1. Preheat oven to 375°F
2. boil about 3 cups of water
3. Cut the ends off of the asparagus stalks.
4. Boil the asparagus stalks until limp
5. dry the asparagus very well
6. Combine cream cheese, garlic powder and paprika
7. unroll the unbaked crescents
8. spread the cream cheese mixture at the end part of the crescent.
9. place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
10. place the rolls on an ungreased baking sheet
11. bake until rolls are golden brown, let cool then enjoy!

So that is going to wrap it up for this instant food cream cheese asparagus rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!