homemade Outstanding Somen Noodles with Bonito Noodle Sauce Granité recipe | how to keep Outstanding Somen Noodles with Bonito Noodle Sauce Granité

Gavin Lane   28/06/2020 07:20

Outstanding Somen Noodles with Bonito Noodle Sauce Granité
Outstanding Somen Noodles with Bonito Noodle Sauce Granité

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, outstanding somen noodles with bonito noodle sauce granité. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Outstanding Somen Noodles with Bonito Noodle Sauce Granité is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Outstanding Somen Noodles with Bonito Noodle Sauce Granité is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have outstanding somen noodles with bonito noodle sauce granité using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité:
  1. Get 50 ml Bonito dashi base mentsuyu (2x concentrate)
  2. Get 40 ml Club soda
  3. Make ready 2 bundles Somen noodles
  4. Take 6 Cherry tomatoes
  5. Get 3 leaves Shiso leaves
  6. Take 1 dash Japanese leek
Instructions to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité:
  1. Put the mentsuyu sauce concentrate and club soda in a bowl, mix together lightly and freeze for at least an hour. (You may question using the use of club soda to dilute the mentsuyu concentrate, but you don't taste the soda in it at all when it's turned into a granité.)
  2. Even if you leave it in the freezer for a long time, it won't turn into a solid block due to the carbonation. Break it up with a fork, and the granité is done.
  3. Boil the somen noodles for a minute and a half, drain and cool in cold water, and drain well. Cut the cherry tomatoes into quarters, finely shred the shiso leaves and slice the leek very thinly using a slicer. Arrange the somen noodles in glasses, top with the leek, tomatoes and granité, and decorate with the shiso leaves.

So that’s going to wrap this up with this unique food outstanding somen noodles with bonito noodle sauce granité recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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