Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a Good dish, cream cheese asparagus rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream Cheese asparagus Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cream Cheese asparagus Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese asparagus Rolls:

1. Prepare Cream Cheese
2. Get Garlic Powder
3. Get Paprika
4. Make ready Uncooked crescent rolls
5. Take asparagus

Steps to make Cream Cheese asparagus Rolls:

1. Preheat oven to 375°F
2. boil about 3 cups of water
3. Cut the ends off of the asparagus stalks.
4. Boil the asparagus stalks until limp
5. dry the asparagus very well
6. Combine cream cheese, garlic powder and paprika
7. unroll the unbaked crescents
8. spread the cream cheese mixture at the end part of the crescent.
9. place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
10. place the rolls on an ungreased baking sheet
11. bake until rolls are golden brown, let cool then enjoy!

So that’s going to wrap it up for this tasty food cream cheese asparagus rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!