homemade Sweet Potato and Spinach soup recipes | how to keep Sweet Potato and Spinach soup

Ina Rogers   05/09/2020 22:39

Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato and spinach soup. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato and Spinach soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato and Spinach soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Make ready 2 large sweet potatoes
  2. Get 3 medium red potatoes
  3. Get 1 large onion
  4. Prepare 1 cup diced carrots
  5. Prepare 1 cup diced celery
  6. Take 1 small avocado
  7. Make ready 1 cup low fat sour cream
  8. Prepare 1 can nonfat evaporated milk
  9. Get 3 chicken bouillon cubes
  10. Prepare 1 tsp basil
  11. Take 1 tsp thyme
  12. Make ready 1 tsp nutmeg
  13. Take 1/4 tsp cinnamon
  14. Prepare 1 tbsp splenda or other nonsugar sweetener
  15. Make ready 6 cup water
  16. Prepare 1 can spinach (or fresh or frozen spinach)
Steps to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

So that’s going to wrap this up for this creative food sweet potato and spinach soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved