Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed kundol. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Sauteed Kundol is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sauteed Kundol is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kundol:

1. Get 1 slice kundol, cubes skin intact
2. Get Half pack of button mushroom
3. Get 1 tomato
4. Get Slices garlic, onion, ginger
5. Make ready Black fungus, soaked
6. Prepare Oyster sauce
7. Prepare 4 Tufo puffs, cut into

Steps to make Sauteed Kundol:

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done

So that’s going to wrap this up for this tasty food sauteed kundol recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!