Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jeera rice daal fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. Frying rice: To make jeera rice always fry the drained rice along with spices on a medium to high.

Jeera rice daal fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jeera rice daal fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jeera rice daal fry using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice daal fry:

1. Make ready For rice
2. Take 2 cups Cooked rice
3. Take 1/4 cuo cashew nuts
4. Prepare 1 tb sp Ghee
5. Make ready 1/4 sp Cuminseeds
6. Take 2 Bay leaf
7. Make ready 6-7 Curry leaves
8. Prepare 2 Green chilli
9. Make ready 2 whole Red chili
10. Make ready 1/4 sp Garam masala
11. Prepare Salt as required
12. Make ready 2 sp Chopped coriander
13. Make ready For daal fry,,,,
14. Get 1 cup Masoor daal
15. Make ready 3 Tomatoes
16. Prepare 1 Onions
17. Prepare 1/2 sp Ginger garlic paste
18. Get 1 tb sp butter
19. Take 1/2 sp Mustard seeds
20. Get 1/3 sp Cuminseeds
21. Get 1/2 sp Turmeric powder
22. Make ready 1 sp Garam masala
23. Prepare 1 ,sp Red chili powder
24. Make ready 2 sp Fresh malai
25. Make ready 1 sp Lemon juice

You would almost always find it on the menu of your favorite Indian restaurants too. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it. The toasted cumin seeds make the simple rice pop up and. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes recipes like chana pulao, vegetable pulao, pudina pulao, veg tehri, masala rice. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds.

Steps to make Jeera rice daal fry:

1. Heat ghee.add cumin seeds, cashwenuts, green chilli then splatter now add cooked rice salt and mix gently. finally at coriander leaves and enjoy jeera rice with dal.
2. Soak daal 30minutes. Then add tomato and cook in pressure cooker. Another pen heat or butter ad black mustard seeds,cuminseeds saute well till they change colour and crackle. now add Garam masala turmeric powder, capsicum,onion,ginger garlic paste and add cook dal.
3. Stir very well to get a smooth and even consistency. then add salt the dal fry for 5 to 6 minutes on a low to medium flame lastly add crushed kasuri methi lemon juice chopped coriander then serve with jeera rice.

It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. Jeera Pulao-Jeera rice (Cumin flavored rice). Fried Onions (healthy way) - Slice onion thinly lengthwise. Dal Fry with Pot-in-Pot Basmati Rice.

So that is going to wrap it up for this Good food jeera rice daal fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!