Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a creative dish, sweet potato and spinach soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato and Spinach soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Potato and Spinach soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Spinach soup:

1. Get sweet potatoes
2. Make ready red potatoes
3. Make ready onion
4. Prepare diced carrots
5. Prepare diced celery
6. Make ready avocado
7. Take low fat sour cream
8. Make ready nonfat evaporated milk
9. Make ready chicken bouillon cubes
10. Take basil
11. Take thyme
12. Make ready nutmeg
13. Get cinnamon
14. Make ready splenda or other nonsugar sweetener
15. Get water
16. Take spinach (or fresh or frozen spinach)

Instructions to make Sweet Potato and Spinach soup:

1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
2. Add bouillon cubes.
3. Peel and dice red potatoes and carrots and add to pot.
4. Dice celery and onion. Add to pot. Add water to cover.
5. Add evaporated milk, thyme, basil and nutmeg.
6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
7. Mash avocado and add to sour cream. Stir to blend and add to pot.
8. Add cinnamon to sugar substitute, mix and add to pot.
9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

So that’s going to wrap this up for this simple food sweet potato and spinach soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!