Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, fruit pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fruit Pizza is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit pizza using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Pizza:

1. Get 2 packages premade sugar cookie dough
2. Take 8 oz cream cheese
3. Take 1/4 cup butter
4. Make ready 2 cup powdered sugar
5. Take 1 1/2 tbsp milk or cream
6. Make ready 1 tsp vanilla
7. Take 1 mixture if sliced fruit whatever you like

Instructions to make Fruit Pizza:

1. I used premade dough but you can use your own recipe. Slice the dough and start arranging it in a circle on your pizza pan.
2. Press it into a circle Like a pizza crust
3. Cook it at 350 for about 18 to 20 minutes
4. Allow to cool at room temp for at least 20 minutes. To speed up the process you can cool it in the fridge for the second half on the 20 minutes.
5. And the softened cream cheese and the butter into the mixing bowl and blend together for about two minutes.
6. Then add the powdered sugar and milk and continue to mix.
7. Add the vanilla and blend until you get a smooth frosting like consistency
8. Spread over your cookie crust and smooth it over until even.
9. Add your sliced fruit and refrigerate until you're ready to serve

So that is going to wrap it up for this Good food fruit pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!