Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a awesome dish, aloo tikki chaat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Tikki Chaat is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Tikki Chaat is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki Chaat:

1. Make ready 3-4 medium sized potatoes
2. Get 1/4 cup grated carrots
3. Get 1/4 cup boiled and crushed peas
4. Take 2 tsp oil
5. Get 6-7 coarsely grounded chilli
6. Take 1 inch ginger
7. Make ready 2 tbsp hand torn coriander
8. Get 2 tbsp hand torn mint leaves
9. Make ready to taste Salt
10. Make ready 2 tsp chilli powder
11. Get 2 tsp chaat masala
12. Take 1 tsp lemon juice
13. Take Oil for shallow frying
14. Prepare 3-4 tbsp rice flour for binding

Steps to make Aloo Tikki Chaat:

1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
5. Mix everything together. Taste it and add any other masala if required.
6. Make small patties out of the mixture.
7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
9. Garnish with coriander and little bit if chaat masala.

So that’s going to wrap it up for this Authentic food aloo tikki chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!