low fat Parmesan Asparagus and Green Onion | how to make the best Parmesan Asparagus and Green Onion

Joel Joseph   17/05/2020 23:07

Parmesan Asparagus and Green Onion
Parmesan Asparagus and Green Onion

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, parmesan asparagus and green onion. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Asparagus and Green Onion is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Parmesan Asparagus and Green Onion is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Asparagus and Green Onion:
  1. Get Green Onions
  2. Take Asparagus
  3. Make ready Freshly Grated Parmesan Cheese
  4. Make ready Fresh Ground Pepper
  5. Get Salt
  6. Get Olive Oil
Steps to make Parmesan Asparagus and Green Onion:
  1. Preheat oven to 350°.
  2. Wash all vegetables well.
  3. Mix onions and asparagus in a 9" x 13" cooking pan.
  4. Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
  5. Salt and pepper the onions and asparagus.
  6. Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
  7. Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
  8. Bake vegetables for 35-40 minutes.
  9. Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
  10. Serve.

So that is going to wrap this up with this instant food parmesan asparagus and green onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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