Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, sattu ki kachori with aloo sabji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. Sattu ki. khasta kachori recipe #massaledar aloo ki sabji recipe#kachori samose ke sath khayee jane wali sabji recipe#pethhi kachori recipe मसालेदार आलू की सब्जी जो खायी जाए कचोरी के साथ Kachori wale Aloo ki Sabzi

Sattu ki kachori with Aloo sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sattu ki kachori with Aloo sabji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sattu ki kachori with Aloo sabji:

1. Take 1 cup sattu
2. Prepare 1/2 cup mawa
3. Make ready 1/2 tsp red chilly powder
4. Take Pinch hing
5. Get Salt as per taste
6. Prepare 1/4 tsp sugar
7. Make ready 1/4 tsp ajwain or carom seeds
8. Prepare 1/4 tsp Kalonji
9. Make ready 1 cup all purpose flour
10. Make ready Salt as per taste
11. Get 1 tbsp oil
12. Take Water as required
13. Prepare For sabji-
14. Prepare 1 cup boiled potatoes
15. Take 1/2 cup tomato puree
16. Take Pinch hing
17. Get 1 tsp grated ginger
18. Make ready 1 tsp black salt
19. Make ready 1/2 tsp Kashmiri red chilly powder
20. Make ready 1/4 tsp roasted Kasuri methi
21. Prepare 1/2 tsp promenade seeds powder
22. Make ready 1/2 tsp turmeric powder
23. Get 1/2 tsp coriander powder
24. Prepare 2 tbsp oil
25. Prepare 1 tsp cumin seeds
26. Prepare Salt as per taste
27. Make ready 1/4 tsp garam masala powder

Given below is an easy and detailed recipe to prepare Sattu Ki. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat.

Instructions to make Sattu ki kachori with Aloo sabji:

1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..

This Recipe is so delicious that everybody will be licking their fingers after eating it. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days. How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori.

So that’s going to wrap it up with this creative food sattu ki kachori with aloo sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!