Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, asparagus and bacon quiche. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

Asparagus and Bacon quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asparagus and Bacon quiche is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon quiche:

1. Take Base
2. Prepare 1 shortcrust pastry
3. Make ready Filling
4. Take 5 asparagus spears
5. Get 6 cherry tomatoes
6. Take 275 ml creme fraiche
7. Make ready 4 eggs
8. Take 150 grams bacon lardons
9. Make ready 4 mushrooms
10. Prepare 30 grams gruyere
11. Take 2 tsp green pesto
12. Take 2 sprigs fresh thyme

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. Arrange asparagus in a wheel fashion.

Steps to make Asparagus and Bacon quiche:

1. preheat oven to 180°c
2. grease tin/case
3. roll out pastry and press into fluted edges
4. prick all over with fork and blind bake for 15 mins until lightly golden
5. fry lardons until crisp removing excess fat- set aside to cool
6. cut asparagus and tomatoes in half
7. chop mushrooms and thinly slice/grate gruyere cheese
8. combine eggs and creme fraiche
9. remove pastry case from oven
10. cover base with lardons and mushrooms
11. pour over custard mixture
12. arrange asparagus and tomato halves on top
13. sprinkle over thyme leaves
14. sprinkle over gruyere cheese
15. drip over a little pesto
16. bake for 35 minutes

Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple. When it comes to quiche this recipe stands above all the rest!

So that’s going to wrap it up for this awesome food asparagus and bacon quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!