quick and easy Tiramisu Classic Italian Dessert Recipe | how to prepare Tiramisu Classic Italian Dessert Recipe
Kevin Owen 06/08/2020 03:11
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tiramisu classic italian dessert recipe. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.
Tiramisu Classic Italian Dessert Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tiramisu Classic Italian Dessert Recipe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tiramisu classic italian dessert recipe using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Classic Italian Dessert Recipe:
Make ready 1 1/2 cup Warm water
Make ready 2 tbsp Instant coffee
Get 6 large egg yolks
Prepare 1 cup Sugar
Prepare 1 tbsp Vanilla
Take 1 1/4 cups Whipping cream
Prepare 1 cup Mascarpone cheese
Prepare 400 g Ladyfinger cookies
Get Cocoa powder
Take 2 tbsp sugar (optional)
Instructions to make Tiramisu Classic Italian Dessert Recipe:
Combine instant coffee with warm water and let that cool down completely. (You can also add sugar and mix).
Boil water and place a glass bowl, add egg yolks and sugar. - Whisk & cook for 10-15 mins.
Remove the bowl from heat then add vanilla extract, mix and let it cool down.
Then add mascarpone and gently mix and keep that aside.
Beat cream in a bowl until it holds stiff peaks.
Combine whipped cream & yolk-mascarpone mixture and keep that ready.
Dip ladyfinger cookies in the coffee, and line the bottom with ladyfinger cookies. (I used 9-inch square springform pan).
Spread half of the mascarpone mixture over the ladyfingers.
Spread evenly and repeat another layer of soaked ladyfingers and then spread mascarpone mixture.
Cover & refrigerate for at least 12 hours.
Dust with some cocoa powder and serve. - (Tiramisu can be kept in the refrigerator up to 2 days).
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