Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a Authentic dish, aloo poha (potato puffed rice). It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Take 1 onion
3. Prepare 2-3 Potato
4. Take 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Prepare 1 inch ginger
7. Take 2 tsp Sugar
8. Get 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Get 1 tsp Urrad dal
11. Take 1 tsp Channa dal
12. Prepare 0.5 tsp cumin seeds
13. Prepare Leaves Curry
14. Make ready 3 cashews
15. Make ready 10-15 Peanuts
16. Make ready 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Get Salt
19. Make ready For topping:
20. Take 1 carrot
21. Make ready 1 tomato
22. Take Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Take Pinch chat masala powder(optional)
25. Make ready Yogurt (side)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. It makes a tasty and filling breakfast/dinner.

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Aloo Poha and a glass of mosambi juice -Quick Breakfast Menu. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.

So that’s going to wrap this up with this unique food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!