Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a instant dish, creamy sweet potato and wheat berry soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whats Cookin' host Barbara Beck, invited Laura Napoleon from Wheat Berry Café to share how to share this delicious sweet potato soup recipe. They take less strength and finger-losing risk You are so right about sweet potatoes vs. butternut squash. I do love the smoother and creamier.

Creamy Sweet Potato and Wheat Berry Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Sweet Potato and Wheat Berry Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy sweet potato and wheat berry soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sweet Potato and Wheat Berry Soup:

1. Prepare 1 Cup Soup Mix
2. Prepare 1 Cup wheat berries
3. Get 2 Cups Chopped, peeled, washed white sweet potato
4. Make ready 1 teaspoon bherebhere spice
5. Take 1/2 teaspoon salt
6. Make ready 1/2 teaspoon ground black pepper
7. Prepare 1 teaspoon potato spice
8. Make ready 2 teaspoons fresh, finely diced turmeric
9. Make ready 1 teaspoon dried garlic flakes
10. Make ready 1 Medium Onion, finely chopped
11. Prepare 2 1/2 Cups Boiled water
12. Get 150 ml fresh cream

A vegetarian soup recipe so good, you won't even miss. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup!

Instructions to make Creamy Sweet Potato and Wheat Berry Soup:

1. Sauté onion and what berries for 15 minutes on low heat. Add sweet potatoes and turmeric and sauté on low heat for 15 minutes. Do not brown.
2. Add the soup mix and sauté for 15 minutes on medium heat. Put the lid on.
3. Add the bherebhere spice, black pepper and potato spice and salt. Cook with the lid on, on low heat for 15 minutes.
4. Add the 1st cup of water, stir and put the lid back on. Once the water is almost soaked up, add another cup of boiled water and garlic flakes.
5. Add a 1/2 cup boiled water after 15 minutes once the water is almost soaked up.
6. This is what you’re aiming for, the sweet Potato and wheat berries are soft and the water is not all dried up.
7. Add the cream to the pot, taste and add more seasoning if you want to. Switch the stove off. Leave the pot on the stove for 10 minutes and serve. Add more cream to your preference. I garnished with fresh coriander and pomegranate.

Low-fat Creamy Sweet Potato Soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Place half of sweet potato and half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Sweet Potato Soup is comfort in a bowl. It's creamy without using cream and an easy, cozy soup recipe you'll enjoy in the cooler months.

So that is going to wrap it up with this unique food creamy sweet potato and wheat berry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!