Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, aloo gobi curry. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo gobi curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo gobi curry is something which I have loved my entire life.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Easy and simple to make Aloo Gobi Curry!

To begin with this particular recipe, we have to prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi curry:

1. Prepare 1 whole gobi
2. Make ready 3 potatoes
3. Make ready 1 onion
4. Get 2 tomatoes
5. Prepare 2 tsp chilli powder
6. Take 1 tsp garam masala
7. Make ready 0.25 cup yogurt
8. Get 1 tsp kasuri methi
9. Take 2 tbsp coriander leaves
10. Take 3 tsp roasted gram
11. Prepare 10 cashews
12. Take 0.5 tsp turmeric
13. Get 1 bay leaf
14. Make ready 1 stick cinnamon
15. Make ready 5-6 cardamom seeds
16. Get 1 tsp jaggery/sugar
17. Get 1 tsp ginger garlic paste
18. Prepare 5 ginger pieces small
19. Prepare Jeera/ cumin seeds
20. Make ready 1 tsp coriander powder

There are as many versions of. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. By Dossana Amit. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.

Steps to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis.

So that is going to wrap this up for this Authentic food aloo gobi curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!