Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, baked beans of the plains. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Beans of the Plains is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Beans of the Plains is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked beans of the plains using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Beans of the Plains:

1. Make ready baked beans I used Bush best homestyle divided
2. Take leftover baby back rib meat
3. Get baby back ribs bone in
4. Make ready hatch green peppers
5. Make ready shallots diced
6. Get smoked bacon

Steps to make Baked Beans of the Plains:

1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap it up with this Authentic food baked beans of the plains recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!