Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a awesome dish, leftover potatoes au gratin. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.

Leftover potatoes au gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leftover potatoes au gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover potatoes au gratin:

1. Take 6 small potatoes (yet cooked and sliced)
2. Take 1 egg
3. Make ready 2 champignons
4. Get 1 salt and pepper
5. Prepare 4 slice cheese
6. Take 50 grams bacon cubes
7. Get 1 milk

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter.

Instructions to make Leftover potatoes au gratin:

1. Preheat oven to 200ºC
2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
3. Crack the egg above, top with some milk and cheese
4. Place in the oven for 10-15 minutes

They're super creamy and so utterly delicious. How To Make Potatoes Au Gratin. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

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