Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, sautéed mushroom stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Mushroom Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sautéed Mushroom Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mushroom Stew:

1. Get Diced mushrooms (no shiitake)
2. Get Diced zuchinni
3. Get Diced Squash
4. Prepare Sliced onions and green peppers
5. Prepare Cilantro
6. Take Grape seed oil
7. Take Sea salt, cayenne, onion powder (season to taste)

Steps to make Sautéed Mushroom Stew:

1. Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
2. Add mushrooms and seasoning
3. Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!

So that’s going to wrap this up with this creative food sautéed mushroom stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!