Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a instant dish, sauteed chinese mustard. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Chinese Mustard is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sauteed Chinese Mustard is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chinese Mustard:

1. Make ready slices Garlic and ginger
2. Make ready 1 bundle chinese mustard
3. Get 3 dried mushroom
4. Get Oyster sauce

Steps to make Sauteed Chinese Mustard:

1. Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
2. Soak the dry mushroom for 30 mins then squeeze dry.
3. Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
4. Cover and simmer until the vegetables are cooked.

So that’s going to wrap it up with this exceptional food sauteed chinese mustard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!