easy vegan Chicken Katsu Curry recipes | how to make the best Chicken Katsu Curry

Mario Blake   05/06/2020 03:08

Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, chicken katsu curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Get 4 servings Freshly Cooked Rice
  3. Make ready <Fruity Curry Sauce>
  4. Get 1 Onion
  5. Make ready 1 Carrot
  6. Get 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Get 2 tablespoons Oil
  9. Take 1 & 1/2 tablespoons Curry Powder
  10. Get 3 tablespoons Plain Flour
  11. Get 550 ml Chicken Stock
  12. Make ready 1-2 tablespoons Mango Chutney
  13. Take Salt & Pepper
  14. Prepare *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Steps to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that’s going to wrap it up for this Easy food chicken katsu curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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