Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Katsu Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:

1. Take Katsu sauce
2. Take 300 ml chicken stock
3. Make ready 1 teaspoon sugar
4. Get Splash soy sauce
5. Take 1 tspn turmeric
6. Get 2 tbspn mild curry powder
7. Make ready 100 ml coconut milk
8. Take 1 onion
9. Take 2 cloves garlic
10. Get 1 thumb size piece of ginger
11. Make ready Drizzle of oil
12. Take Crispy chicken
13. Take 2 chicken breasts
14. Make ready 50 g plain flour
15. Prepare 2 eggs
16. Make ready 100 g panko breadcrumbs
17. Prepare Vegetable oil (enough to cover the chicken)

Steps to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

So that is going to wrap it up with this unique food chicken katsu curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!