best homemade Naan Bread Pesto Pizza with Cherry tomatoes recipe | how long to fry Naan Bread Pesto Pizza with Cherry tomatoes

Jerome Romero   17/06/2020 06:00

Naan Bread Pesto Pizza with Cherry tomatoes
Naan Bread Pesto Pizza with Cherry tomatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, naan bread pesto pizza with cherry tomatoes. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Naan Bread Pesto Pizza with Cherry tomatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Naan Bread Pesto Pizza with Cherry tomatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have naan bread pesto pizza with cherry tomatoes using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Naan Bread Pesto Pizza with Cherry tomatoes:
  1. Get 1 package Garlic Naan bread
  2. Make ready 1 jar pesto
  3. Prepare 2 cups shredded Mozzarella Cheese
  4. Make ready 2 1/2 cups cherry tomatoes cut in half
Steps to make Naan Bread Pesto Pizza with Cherry tomatoes:
  1. Preheat oven at 375 for about 10 minutes take out naan bread from plastic packaging set on nonstick cookie sheet or aluminum foil. then spread about 2 Tablespoons of pesto on each bread or as much as you want. then add 1 cup of the mozzarella cheese on each bread then add cherry tomatoes on top cook for 20 minutes and enjoy!!!

So that’s going to wrap this up for this Authentic food naan bread pesto pizza with cherry tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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