Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, katsu curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Katsu Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Katsu Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have katsu curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry:

1. Take 4 Tonkatsu (Fried Pork Cutlet)
2. Get *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
3. Make ready 4 Servings Freshly Cooked Rice
4. Prepare <Curry Sauce>
5. Get 1 tablespoon Oil
6. Prepare 1-2 Onions
7. Prepare 1-2 Potatoes
8. Get 1 Carrots
9. Make ready 550 ml Water *OR follow the instruction on the Curry Roux box
10. Prepare 90-100 g Curry Roux

Steps to make Katsu Curry:

1. Cut the vegetables into bite size pieces.
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

So that’s going to wrap this up with this awesome food katsu curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!