best homemade Aloo Paratha recipe | how long to bake Aloo Paratha

Mary Gonzales   29/07/2020 12:34

Aloo Paratha
Aloo Paratha

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a instant dish, aloo paratha. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Paratha is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:
  1. Make ready 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
  2. Prepare 1 small onion
  3. Take 2-3 curry leaves(chop them)
  4. Take as needed Ginger paste
  5. Get Garlic paste
  6. Make ready as required Cumin seeds
  7. Take few Chopped coriander for garnishing
  8. Make ready pieces Green chilli chopped into smal
  9. Make ready 1 tsp Dried fenugreek leaves(kasuri methi)
  10. Make ready 1/2 tsp Amchur powder
  11. Take 1/2 tsb Kitchen king masala
  12. Take Garam masala
  13. Prepare as per taste Salt
  14. Take as required Oil
  15. Make ready Ghee
  16. Get Chapati dough
  17. Get 1 tsp Lemon juice
Steps to make Aloo Paratha:
  1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
  2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
  3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

So that is going to wrap this up for this Good food aloo paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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