Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ghosty chicken katsu curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Ghosty chicken katsu curry. This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal.

Ghosty chicken katsu curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ghosty chicken katsu curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Make ready 1 big size potato (chopped in big chucks)
3. Get 2 carrot (chopped in big chucks)
4. Get 1/2 butternut squash (chopped in big chucks)
5. Take 1 tbsp vegetable cooking oil
6. Take 1/2 block Japanese curry paste
7. Prepare 1/2 cup water
8. Make ready Chicken tonkatsu
9. Get 1 pack chicken fillets
10. Prepare 1 cup panko breadcrumbs
11. Get 1 egg
12. Make ready 1 cup plain four
13. Make ready 2 cup vegetable oil
14. Prepare Salt and pepper
15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Take Small piece of nori sheet and cut out some eyes and mouth shape
17. Prepare Sriracha sauce for ghost tear

I use ready make japanese curry paste in this re. Carefully remove the pot from the oven, fluff up the rice with a fork and serve with the Katsu curry! Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Then add the garlic and ginger. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Keep mixing until the curry sauce is thick and smooth. While the curry is infusing, season your chicken breast pieces with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs.

So that’s going to wrap it up for this Best food ghosty chicken katsu curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!