easy | how to make the best Kashmiri dum aloo

Vernon McBride   03/08/2020 20:49

Kashmiri dum aloo
Kashmiri dum aloo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, kashmiri dum aloo. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

Kashmiri dum aloo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kashmiri dum aloo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri dum aloo:
  1. Get 1 cup curd(not sour)
  2. Make ready 12-15 baby potatoes (small potatoes)
  3. Get 1 teaspoon:fennel seeds powder
  4. Get 2 teaspoon: Kashmiri chilly powder
  5. Take 1 teaspoon:Cumin powder
  6. Prepare 1 teaspoon:garam Masala powder
  7. Prepare 1 teaspoon: sugar
  8. Prepare 1/2 teaspoon:cumin seeds(shahi jeera)
  9. Make ready 1/2 teaspoon: salt
  10. Take 1/2 teaspoon : chickpeas flour (besan)
  11. Get 1 teaspoon: ginger & garlic paste
  12. Take 1 tbsp: fresh coriander leaves chooped
  13. Get 1/4 teaspoon :asafoetida (hing)
  14. Prepare 1 Bay leaf(broken into pieces)
  15. Make ready 1 big Elaichi
  16. Get 1/4 teaspoon: Turmeric powder
  17. Prepare Small piece of cinnamon
  18. Take 1/3 cup:water
  19. Prepare Oil for deep frying potatoes

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe.

Steps to make Kashmiri dum aloo:
  1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
  2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
  3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
  4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
  5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
  6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
  7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. For those who cannot 'dum' the potatoes, place similarly in a casserole. Dum Aloo Recipe-Kashmiri Shahi Aloo Dum.

So that is going to wrap it up with this creative food kashmiri dum aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved