Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, katsu curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Katsu Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry:

1. Make ready 1 large aubergine
2. Make ready 1 large sweet potato
3. Take 1 egg
4. Get 1/2 cup plain flour
5. Take Salt and pepper
6. Make ready Sesame seeds
7. Get 100 g Panko breadcrumbs
8. Prepare Oil for shallow frying
9. Make ready For the curry:
10. Take Vegetable oil
11. Get 1 large onion
12. Take 4 large garlic cloves
13. Take 1 tablespoon grated ginger
14. Get 1 large carrot
15. Prepare 1 small apple
16. Take 1 tablespoon white miso paste
17. Get 4 tablespoons curry powder
18. Take 2 teaspoons white wine or rice vinegar
19. Take 1 teaspoon garam masala
20. Take 2 tablespoons soy sauce
21. Take 1 tablespoon Worcestershire sauce

Steps to make Katsu Curry:

1. Sauté onions and garlic in a little vegetable oil.
2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
3. Add the music paste to a cup of hot water and mix into the pan.
4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
9. Serve with rice and/or a simple salad.

So that’s going to wrap it up with this Best food katsu curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!