Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a Good dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shio-koji Miso Soup with Pork and Sweet Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:

1. Get 200 grams Sweet potatoes
2. Make ready 1/2 Carrot
3. Get 200 grams Pork sliced and chopped
4. Prepare 1 Japanese leek
5. Prepare 1/2 packet ○ Bonito based dashi stock
6. Get 1 tbsp ○ Shio-koji
7. Take 1 Miso
8. Take 1 Sesame oil
9. Prepare 1 Yuzu pepper paste (optional)

Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:

1. Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
2. Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
3. Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.

So that is going to wrap this up with this creative food shio-koji miso soup with pork and sweet potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!