Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, shio-koji miso soup with pork and sweet potatoes. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shio-koji Miso Soup with Pork and Sweet Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:

1. Get Sweet potatoes
2. Make ready Carrot
3. Get Pork sliced and chopped
4. Make ready Japanese leek
5. Take packet ○ Bonito based dashi stock
6. Make ready ○ Shio-koji
7. Take Miso
8. Make ready Sesame oil
9. Take Yuzu pepper paste (optional)

Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:

1. Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
2. Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
3. Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.

So that is going to wrap it up for this Easy food shio-koji miso soup with pork and sweet potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!