Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo ki kachori. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori. Boil potatoes in a pressure cooker. Place one ball on your palm, flatten with fingers.

Aloo ki Kachori is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo ki Kachori is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have aloo ki kachori using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki Kachori:

1. Get 3 medium sized Boiled potatoes (Aloo)
2. Make ready 1 tsp Dry Mango (Amchoor) powder
3. Make ready 1 tsp Red chilli (Lal mirch) powder
4. Make ready 1/2 tsp Asafoetida (Hing)
5. Get 1/2 tsp Coriander (Dhaniya) powder
6. Take 1 tbsp Dry Fenugreek (Kasuri methi) leaves
7. Take to taste Salt (Namak)
8. Make ready 1 tsp Garam Masala
9. Make ready 3 cups Whole wheat flour (Gehun ka aata)
10. Make ready 2-3 Green chilles (Hari mirch)
11. Get 3-4 sprigs Cilantro (Hara dhaniya)
12. Take Oil (Tel) for deep frying the kachoris

Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo recipes. In namkeen recipes, khasta aloo kachori recipe is the most popular and in this video recipe tutorial, I am making homemade potato kachori that you can follow step by step. Aloo Kachori- Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they.

Instructions to make Aloo ki Kachori:

1. For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
2. For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
3. Take a little portion from the dough & it into a small disc of about 4 inch diameter.
4. Take a little portion from the filling mixture & place it in the center of the rolled disc.
5. Cover the disc so that the filling is closed within.
6. Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
7. Carefully lift the kachori and drop in the hot oil.
8. Fry the kachori on medium heat till golden.
9. Drain the kachori on an absorbent paper towel.
10. Serve warm with chutney of choice.

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