Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a creative dish, aloo curry (potato fry). It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Curry (Potato fry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo Curry (Potato fry) is something which I have loved my whole life. They’re nice and they look wonderful.

And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

To begin with this recipe, we have to prepare a few components. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Curry (Potato fry):

1. Make ready 3 tbsp Olive oil
2. Make ready 250 gms Potatoes
3. Prepare 100 gms Onions
4. Take 1 tbsp Mustard seeds
5. Get 2 tbsp Garam Masala
6. Prepare 2 tbsp salt
7. Get 1 tbsp chickpeas
8. Make ready Quarter tbsp of Turmeric, if required

Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you.

Instructions to make Aloo Curry (Potato fry):

1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries.

So that’s going to wrap this up for this instant food aloo curry (potato fry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!