Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Make ready 2 cups peeled and diced potatoes
2. Prepare 2 cups cauliflower, cut into florets
3. Make ready 1 tbsp oil for coating
4. Get 1 tomato, cut into approximately 8 pieces
5. Prepare 3 tbsp oil (I used corn oil)
6. Get 1 1/2 tbsp coriander powder
7. Make ready 2 tbsp curry or masala powder
8. Get 1/2 tsp salt
9. Take 1/2 tsp sugar
10. Make ready 3 garlic, peeled and grated
11. Get 1 inch ginger, peeled and grated

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

So that is going to wrap it up for this simple food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!