Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, twisted saag aloo (spinach & potatoes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted. Add the potatoes to the skillet and mix well.

Twisted saag aloo (spinach & potatoes) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Twisted saag aloo (spinach & potatoes) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twisted saag aloo (spinach & potatoes):

1. Take 1 large onion, diced
2. Get 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Prepare 2 pack baby spinach leafs
4. Prepare 1 can light coconut milk
5. Take 2 tablespoon avocado oil
6. Make ready 1 teaspoon tumeric powder
7. Take 1 teaspoon curry powder
8. Make ready 1 teaspoon garam masala powder

It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Saag Aloo (Spinach & Potato Curry). This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course. Aloo Saag made in the instant pot.

Instructions to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions. I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant.

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