Hello everybody, hope you are having an amazing day today. Today, we’re going to make a unique dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock). Simmer to reduce and thicken, then stir in green onion and parsley at the end.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get 1/2 kg Green Chickpeas
2. Make ready 3 medium Potato
3. Prepare 2 medium onion, chopped
4. Get 2 medium Tomato
5. Prepare 6 clove garlic cloves
6. Take 4 tbsp vegetable oil
7. Get 500 ml water
8. Make ready 1/4 bunch Coriander
9. Make ready Spices
10. Take 1 tbsp salt
11. Get 2/3 tbsp Powder Red Chilli
12. Make ready 1 pinch turmeric

Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia. Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes.

Steps to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

Add the chickpeas, cup of cooking liquid, cubed. Try Our Green Chickpeas Hummus Recipe This Winter. Here's a cholia hummus recipe for you which will blow your mind! They are essentially fresh green version of the dried chickpeas. I have very fond memories of eating roasted cholia as a snack while growing up, every evening there would be a cart.

So that is going to wrap it up for this instant food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!