Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, chicken katsu with curry sauce. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Make our easy take on katsu curry sauce to take your midweek meal from bland to brilliant. Pour over crunchy chicken katsu or tofu for a filling family dinner.

Chicken Katsu With Curry Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. Prepare For The Curry Sauce:
2. Make ready 3 tablespoon curry powder
3. Make ready 1 large onions, sliced
4. Make ready 1 carrot, cubed
5. Take 1 large potatoes, cubes
6. Make ready 1 cup bean
7. Take 4 tablespoons flour
8. Take 1 tablespoon ketchup
9. Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
10. Take 4 cups water
11. Prepare to taste Salt and papper
12. Prepare For the Chicken :
13. Prepare 3 serving chicken breasts fillet
14. Make ready 2-3 cups Pablo breadcrumbs
15. Prepare 1 cup flour
16. Prepare 3 eggs, slightly beaten
17. Prepare to taste Salt and pepper
18. Get Oil to fry

Season the chicken breasts with salt. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Add ginger and garlic and cook for a.

Steps to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper.
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. All Reviews for Ashley's Chicken Katsu with Tonkatsu Sauce. 【Katsu (Cutlet)】. Season chicken breast/pork loin with flour, then dip into beaten egg. Drop a Place rice on a plate, top with cutlet, then serve heated S&B Golden Curry Sauce with Vegetablescurry sauce over.

So that is going to wrap this up for this Authentic food chicken katsu with curry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!