quick and easy Chicken Tetrazzini | how to make easy Chicken Tetrazzini
Leah Sutton 03/06/2020 10:05
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tetrazzini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tetrazzini is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tetrazzini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tetrazzini using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tetrazzini:
Take Tetrazzinni
Make ready salted butter
Take flour
Prepare chicken stock
Make ready grated romano cheese
Prepare shredded baby swiss cheese. I like it better for flavor
Make ready sliced button mushrooms with stems removed
Make ready salt and pepper to taste
Take Worcestershire sauce
Make ready thawed frozen peas and carrots blend
Get cooked boneless chicken cut into cubes
Get cooked egg noodles
Instructions to make Chicken Tetrazzini:
Preheat oven to 375°F.
In skillet melt butter and allow to brown a touch over low medium heat.
Whisk in flour and cook another minute to cook off raw flour taste.
Slowly whisk in chicken stock. Preheating stock is best.
Whisk in cheeses, Worcestershire, salt and pepper tasting for preference.
In 3.5 quart casserole dish, add chicken, noodles, peas and carrots, mushrooms.
Mix then add sauce and combine all ingredients well.
Cook uncovered for 25-30 until browned on top and bubbly.
Enjoy with a nice side salad.
Recipe by taylor68too.
So that is going to wrap this up for this unique food chicken tetrazzini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!