Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, rotisserie chicken tetrazzini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Tetrazzini is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rotisserie Chicken Tetrazzini is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rotisserie chicken tetrazzini using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Tetrazzini:

1. Take 2 1/2 cup frozen peas
2. Take 16 oz spaghetti
3. Make ready 1/3 cup butter
4. Get 1/3 cup flour
5. Get 1/2 tsp salt
6. Get 1/4 tsp pepper
7. Get 1 1/2 cup Chicken broth
8. Take 1 1/2 cup whole milk
9. Make ready 3 cup cooked chicken
10. Take 1/2 cup parmesan cheese

Instructions to make Rotisserie Chicken Tetrazzini:

1. Chop rotisserie chicken into bite-sized cubes.
2. Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
3. Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
4. Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
5. Sprinkle with cheese. Bake uncovered for about 30 minutes.

So that’s going to wrap this up with this unique food rotisserie chicken tetrazzini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!