Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, tariwale aloo and mattar with zucchini. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tariwale Aloo and Mattar with Zucchini is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:

1. Prepare 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
2. Get 1 Zucchini, sliced into cubes
3. Get 4 Tablespoons Vegetable Oil
4. Get 1 teaspoon Cumin Seeds
5. Take 1 Bunch chopped cilantro
6. Take 1 Tablespoon Ginger, Garlic and Turmeric Paste
7. Get 1 Tablespoon Vegetable Curry MASALA
8. Take Coriander Powder
9. Make ready 1 Medium size onion
10. Make ready 2 medium Tomatoes
11. Prepare 6 cloves Garlic
12. Prepare 4 Green Chillies
13. Prepare 1 Tablespoon Garam Masala

Instructions to make Tariwale Aloo and Mattar with Zucchini:

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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