Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Easy dish, rotisserie chicken tetrazzini. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rotisserie Chicken Tetrazzini is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rotisserie Chicken Tetrazzini is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rotisserie chicken tetrazzini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Tetrazzini:

1. Take frozen peas
2. Make ready spaghetti
3. Make ready butter
4. Get flour
5. Take salt
6. Take pepper
7. Take Chicken broth
8. Take whole milk
9. Take cooked chicken
10. Prepare parmesan cheese

Instructions to make Rotisserie Chicken Tetrazzini:

1. Chop rotisserie chicken into bite-sized cubes.
2. Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
3. Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
4. Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
5. Sprinkle with cheese. Bake uncovered for about 30 minutes.

So that is going to wrap it up for this Authentic food rotisserie chicken tetrazzini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!