Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, chicken curry tonkatsu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry Tonkatsu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry Tonkatsu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Get Chicken cutlet
2. Take 6 chicken breasts
3. Take Salt
4. Prepare Pepper
5. Take Bread crumbs
6. Make ready Cornstarch
7. Prepare Egg
8. Make ready Sauce
9. Make ready 1 box Vermont Curry cubes
10. Make ready 8 medium baby carrots
11. Make ready 3 large potatoes
12. Take .5 lbs lean ground beef
13. Make ready 2 large bell peppers
14. Prepare 1 large white onion
15. Take Optional Egg topping
16. Take Egg
17. Prepare Butter
18. Get Vinegar
19. Take Spring oniom

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up with this awesome food chicken curry tonkatsu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!